Shawarma is a popular Middle Eastern dish made of seasoned meat (often lamb, chicken, beef, or turkey) that is stacked on a vertical rotisserie and slowly cooked while being shaved off in thin slices. The meat is typically marinated with a variety of spices such as cumin, coriander, paprika, and garlic. Once cooked, the shaved meat is often served in a flatbread like pita or laffa, and topped with accompaniments such as tomatoes, cucumbers, onions, pickles, and tahini or garlic sauce.
It’s known for its savory, flavorful profile and is often enjoyed as street food or in casual dining settings across the Middle East and around the world. Shawarma can also be served with rice, salads, or in wraps, making it a versatile and tasty option. Have you tried it before, or are you planning to?